My beef stew. Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher Vegetables cook a lot quicker than beef, so there's no reason to add them to the pot at the same time. This Beef Stew recipe is easy to make and tastes great. You can do the complete beef Stew on your stove top in a single pot or Start on the stove and finish..
It's truly the ultimate comfort food! To flatulate (fart) in someone's face, usually after kicking their ass. after I laid the smackdown on Richie's candy ass, my boys held him down and I gave him a beef stew he'll never. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal.
Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher Vegetables cook a lot quicker than beef, so there's no reason to add them to the pot at the same time. This Beef Stew recipe is easy to make and tastes great. You can do the complete beef Stew on your stove top in a single pot or Start on the stove and finish.
My beef stew. To begin with this particular recipe, we must prepare a few ingredients. You can have my beef stew using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My beef stew:
- Prepare 3 lbs of stewing beef (or boneless beef chuck in 1 1/2 pcs.
- Get 3 tsp of salt, divided.
- Take 2 tsp of ground pepper.
- Make ready 1/2 cup of all-purpose flour.
- Get of Approx 4 tbsp extra virgin olive oil (may need a bit more).
- Get 3 cloves of garlic finely chopped.
- Prepare 3 of finely chopped sun dried tomatoes.
- Take 1 of large onion, halved and sliced (I used Spanish onion).
- Take 1 1/2 lbs of yellow potatoes cut into 1 1/2 inch pieces.
- Get 1 pound of carrots, cut into 2 inch pieces.
- Prepare 3/4 cup of red wine.
- Take 1 1/2 cups of beef broth.
- Make ready 2 tbsp of worchester sauce.
- Get 1 can of tomato paste (6 ozs).
- Get 1 tsp of dried thyme.
- Make ready 1 of large bay leaf or two small.
You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will. Discover several ways to make beef stew recipes. Choose old fashioned, slow cooker and beef During cooler months discover some new beef stew recipes.
Steps to make My beef stew:
- Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well.
- Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done..
- Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker..
- Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!.
Choose from traditional to beef stew. It's loaded with veggies and lean beef. Today I have an amazingly easy Quick Beef Stew recipe to tickle your taste buds. My family enjoys this beef stew made with potatoes, carrots and peas. Any combination of those beef stew ingredients will work, but you can also get creative.
So that is going to wrap this up for this exceptional food my beef stew recipe. Thanks so much for your time.