Beef Pesto Farfalle. Pesto and half and half are so full of calories and fat, even if you use small amounts. I really think this recipe can be lightened by using either evap milk or fat. Linguini Pesto Alla GenoveseChef Daniel Holzman..
What we have here is a silky spinach and basil pesto (with pistachios!), slightly creamed up with a baby dash of milk, seared chicken all chopped Dinner tonight? Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted. Roulades, pinwheels, whatever you call them.
Pesto and half and half are so full of calories and fat, even if you use small amounts. I really think this recipe can be lightened by using either evap milk or fat. Linguini Pesto Alla GenoveseChef Daniel Holzman.
Beef Pesto Farfalle. To get started with this particular recipe, you must prepare a few ingredients. We can cook beef pesto farfalle using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pesto Farfalle:
- Get 170 g of Bow tie paste.
- Take 1 can of diced tomato.
- Get 1 pound of ground beef.
- Take 2 tbsp of olive oil.
- Get 5 of garlic cloves.
- Prepare 5 tbsp of traditional basil pesto sauce.
- Make ready 1/4 cup of milk.
- Get 1 tsp of dried basil leaves.
- Prepare of Salt and pepper to taste.
- Take of (Optional) Grated Parmesan.
Farfalle is a pasta that is shaped like bow ties. It is often served with a cream sauce and is used in Farfalle (pronounced "far-FALL-ay") is a type of pasta that is also known as bow tie pasta or butterfly pasta. Recipe courtesy of Giada De Laurentiis. Bring the oil to medium-high heat in a large skillet and add the beef and brown on all sides.
Steps to make Beef Pesto Farfalle:
- Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and save 1/4 cup pasta water aside for later..
- While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor).
- On a separate pan, heat up the oil and add minced garlic. Cook through the garlic..
- Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat..
- Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes..
- Add milk to the pan and cook for 1 more minute..
- Hot delicious pasta ready to serve..
- (Optional) add grated Parmesan at serving..
Farfalle pasta with pesto sauce and basil leaves on white plate, grey stone background, copy space. Beef, mozzarella and ricotta, topped with sauce and cheese. Ravioli with portobello mushrooms, prosciutto and alfredo sauce. Try this quick and easy recipe. Refrigerated Fully-Cooked Boneless Beef Pot Roast with gravy is served with a tomato-pesto sauce.
So that's going to wrap it up for this special food beef pesto farfalle recipe. Thanks so much for your time.