Slow Cooker Goulash. To begin with this recipe, we must prepare a few ingredients. You can have slow cooker goulash using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Goulash:
- Prepare of Ground Beef.
- Prepare of Olive Oil.
- Get of Green Pepper, diced.
- Prepare of large Onion, diced.
- Get of Tomato & Basil Classico Pasta Sauce.
- Prepare of fresh garlic, minced.
- Prepare of mushrooms.
- Make ready of Bay Leaf.
- Make ready of Parsley.
- Make ready of Italian Seasoning.
- Get of Oregano.
- Make ready of Salt.
- Take of Smoked Paprika.
- Make ready of Ground Pepper.
- Prepare of Medium Pasta Shells.
Steps to make Slow Cooker Goulash:
- Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick..
- In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker..
- Prep your vegetables and add to the sauce..
- Prep the seasonings and add to the sauce..
- Mix everything together and cook on low for a minimum of 6 hours..
- 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente..
- Drain, mix into the sauce, and serve!.
- Garnish with fresh parsley and grated parmesan..
- This now has the toddler stamp of approval. ;) He prefers the elbow noodles..
So that's going to wrap it up with this special food slow cooker goulash recipe. Thank you very much for reading.