Steak fajitas. You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests. Using tender flank steak, you can make an amazing and easy weeknight dinner..
It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice. Be the first to rate & review!
You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests. Using tender flank steak, you can make an amazing and easy weeknight dinner.
Steak fajitas. To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak fajitas using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak fajitas:
- Get 2 of pound flank steak, or similar cut.
- Prepare 1/2 cup of olive oil, extra virgin.
- Get 3 tbsp of worcestershire sauce.
- Take 1 of juice from 1 lime.
- Make ready 1 tbsp of ground cumin.
- Take 1 tbsp of Mexican oregano.
- Prepare 1/2 tsp of red pepper flakes.
- Prepare 1 tbsp of chili powder.
- Take 1 tsp of salt.
- Make ready 1/2 tsp of black pepper.
- Make ready 1 tbsp of sugar.
- Take 2 tbsp of chopped cilantro.
- Get 2 of onions, sliced.
- Prepare 3 of bell peppers, a trio of colours preferred.
- Get 8 of warm flour tortillas.
- Take 1 of shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: ).
For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe. The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them. Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled. A richly flavored fajita marinade both seasons and tenderizes the skirt steak.
Instructions to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster..
- Mix the marinade ingredients- the olive oil through the cilantro..
- Pour half the marinade over veggies and half over the meat..
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick).
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though..
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!.
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!.
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Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice! These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Cooking (and eating) steak fajitas is such a summertime ritual. I love heating up the grill, having friends over and drinking a margarita (true story: I do drink the occasional margarita!).
So that's going to wrap it up for this special food steak fajitas recipe. Thank you very much for your time.