Albondiga soup. It is our version of comfort food. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!.
Reviews for: Photos of Homemade Albondigas Soup. Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that's about to become a family favorite! Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs.
It is our version of comfort food. This albondigas soup is made with beef and rice meatballs which are simmered in a seasoned tomato broth along with potatoes, carrots and zucchini. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
Albondiga soup. To begin with this recipe, we have to prepare a few components. We can cook albondiga soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Albondiga soup:
- Take 14 oz of beef broth.
- Get 46 oz of chicken broth.
- Prepare 15 oz of whole kernal southwest corn w/ peppers.
- Get 15 oz of peas and carrots.
- Make ready 10 oz of diced tomatoes and green chilies.
- Take 1 can of diced tomatoes.
- Get 1 can of chipotle peppers in adobo.
- Prepare 1 can of Tomato sauce.
- Get 2 lb of lean ground beef.
- Get 1 cup of white or jasmine rice-uncooked.
- Prepare 3 tbsp of dried crushed mint.
- Make ready 2 of eggs.
- Make ready 6 tbsp of breadcrumbs.
- Make ready 2 dash of dried onion.
- Prepare 1 of salt and pepper to taste.
- Get 2 dash of garlic powder.
In my book albondiga soup is the ultimate comfort food. This albondigas soup recipe was given to me from my mother-in-law. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly). Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes, and zucchini.
Instructions to make Albondiga soup:
- Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also..
- Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs..
- In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls..
- Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup..
- Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes..
- Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!.
This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and healthy broth full of vegetables Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish. The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm winter.
So that is going to wrap it up for this exceptional food albondiga soup recipe. Thank you very much for your time.