Crock pot Mongolian beef. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef! If your looking for a easy recipe for dinner then you've come to. This crock pot Mongolian beef pairs well with steamed rice..
Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker! The flavor really developed and made it a meal that we each again and again. If you love to order Mongolian Beef in a restaurant, try this crock pot recipe on for size.
Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef! If your looking for a easy recipe for dinner then you've come to. This crock pot Mongolian beef pairs well with steamed rice.
Crock pot Mongolian beef. To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot mongolian beef using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Mongolian beef:
- Take 1 1/2 lbs of flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced).
- Take 1 cup of brown sugar.
- Make ready 1 cup of water.
- Get 1 cup of soy sauce.
- Prepare 2 tsp of olive oil.
- Make ready 1/2 cup of shredded carrots.
- Prepare of diced green onion.
- Get 1 cup of bread crumbs.
- Get of sesame seeds.
Our favorite Sunday crock pot recipe is our Roast recipe since it's super simple!! Fortunately, I have another great slow cooker recipe to share with you today for Mongolian Beef. You guys know how much we love Asian food, so we were excited to give this recipe from Jo Cooks a try. Bill and I love ethnic food and Mongolian Beef is a favorite.
Steps to make Crock pot Mongolian beef:
- Take meat and bread crumbs and put them in a bag, and shake until coated..
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6..
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!.
Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. Saucy tender bites of beef with a savory and sweet sauce sprinkled with sesame seeds and scallions. Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. Yup, dinner…its hard to get it all together every single night?
So that is going to wrap it up for this exceptional food crock pot mongolian beef recipe. Thank you very much for your time.