Asian Meatballs & Fresh Bok choy. .
Asian Meatballs & Fresh Bok choy. To begin with this particular recipe, you must first prepare a few ingredients. We can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Prepare of Meat Mixture.
- Prepare 1 lb of ground meat (beef,turkey or pork) I used lean beef in these.
- Prepare 3 tbsp of minced water chestnuts.
- Get 1 of Green onion, chopped.
- Make ready 3 of garlic cloves, minced.
- Take 1/4 cup of panko breadcrumbs.
- Take 1 of egg.
- Get 1 tsp of sambal (or red pepper flakes).
- Get 1 1/2 tsp of grated fresh ginger.
- Make ready of Sauce.
- Make ready 1 tsp of lemongrass paste (optional).
- Get 1/3 cup of Hoisin Sauce.
- Prepare 2 tbsp of soya sauce.
- Take 2 of garlic cloves, minced.
- Prepare 1 1/4 tsp of sesame oil.
- Prepare 1 tsp of sambal.
- Take 1 1/2 tsp of grated fresh ginger.
- Prepare 1 1/2 tsp of rice wine vinegar.
- Make ready of Pan steamed Bok choy.
- Make ready 1 lb of Fresh Bok choy (I used Shanghai bok choy here).
- Make ready 1 of garlic cloves, minced.
- Take of salt and pepper.
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min..
- While balls baking, whisk together sauce in sauce pan and just heat through..
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste..
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional).
So that's going to wrap it up for this exceptional food asian meatballs & fresh bok choy recipe. Thanks so much for your time.