Easy Beef Bourguignon. Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good. Ian likes to call this a "celebratory meal" because it takes time, it's super rich, and it always impresses..
This easy recipe would make Julia Child proud. Thanks to Julia Child and Ina Garten, this classic French beef stew is familiar to many home cooks, yet, I still don't hear much about many people actually cooking it. Easy Beef Bourguignon - Three ways to Make it!
Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good. Ian likes to call this a "celebratory meal" because it takes time, it's super rich, and it always impresses.
Easy Beef Bourguignon. To begin with this particular recipe, you must prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Bourguignon:
- Take 1 tbsp of olive oil.
- Get 6 slices of bacon.
- Take 3 lbs of chuck beef.
- Prepare 1 cup of red wine.
- Take 2 cups of beef broth.
- Make ready .5 cups of tomato sauce.
- Make ready 1 of beef boullion cube.
- Prepare .25 cups of flour.
- Get 2 of large carrots.
- Get 6-8 of pearl onions.
- Get 1 tbsp of minced garlic.
- Get 3 tsp of dried thyme.
- Prepare 1 lb of baby potatoes.
- Take 8 oz of baby bella mushrooms.
- Prepare 1-2 tsp of salt.
- Make ready .5 tsp of pepper.
I already have a great Instant Pot Beef Bourguignon recipe so if you want to pressure cook this recipe then my recipe has all the step by. In this Easy Beef Bourguignon, beef simmers with mushrooms and onions in a wine broth and is served over mashed potatoes with garlicky roasted carrots. Beef bourguignon is one of those recipes that gets better the day after you make it. It reheats beautifully and can be kept refrigerated for up to five days.
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day..
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side..
- Now, sear that sweet, sweet beef in the pot, brown it on all sides..
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour..
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes..
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola..
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude..
You can also freeze beef bourguignon for. Hearty and rich this easy Beef Bourguignon is made in the slow cooker! There are some movies that just put me in my happy place. Julia Child may be the face behind classic beef bourguignon, but we take all the credit for this Season beef cubes with salt and pepper. Beef bourguignon is a warm and comforting French stew made with large chunks of beef and vegetables that are stewed in red wine, beef broth, and herbs.
So that's going to wrap it up for this exceptional food easy beef bourguignon recipe. Thanks so much for reading.