Kibda Iskandaraniya, Egyptian fried liver. .
Kibda Iskandaraniya, Egyptian fried liver. To begin with this particular recipe, you must prepare a few ingredients. You can have kibda iskandaraniya, egyptian fried liver using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kibda Iskandaraniya, Egyptian fried liver:
- Get 1/2 kg of beef liver.
- Prepare 1/2 cup of green pepper, cut into slices.
- Make ready 1 teaspoon of garlic, grated.
- Prepare 1 teaspoon of lemon juice.
- Make ready 1 tablespoon of margarine.
- Take 2 tablespoons of oil.
- Prepare of oil.
- Take of black pepper.
- Get of shatta hot sauce.
- Get of salt.
Steps to make Kibda Iskandaraniya, Egyptian fried liver:
- Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together..
- Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done..
- Turn off the heat and mix in the lemon juice..
- Serve the kibda warm with tahini salad and bread or with ketchup..
So that's going to wrap this up for this exceptional food kibda iskandaraniya, egyptian fried liver recipe. Thank you very much for your time.
