Korean SpareRibs. To get started with this recipe, you must first prepare a few ingredients. We can have korean spareribs using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean SpareRibs:
- Prepare 2 lbs of beef short ribs.
- Take 1/2 cup of Mirin.
- Prepare 1 Tbsp of sugar.
- Take of Seasoning:.
- Prepare 1/4 cup of soy sauce.
- Prepare 1/4 cup of Mirin.
- Prepare 1 Tbsp of sugar.
- Take 1 Tbsp of sesame oil.
- Take 1 Tbsp of garlic, minced.
- Take 2 sprigs of green onion, finely chopped.
- Get of Some black pepper.
Steps to make Korean SpareRibs:
- With a damp paper towel, clean the ribs to get rid of bone debris. Put in a mixing bowl. Add 1/2 cup Mirin and 1 Tbsp of sugar. Mix well. Set aside for 1 hour in cool place preferably (not in the fridge)..
- After 1 hour, drain ribs..
- In a mixing bowl, put all ingredients for sauce, incorporate well. Put ribs in, mix well. Let rest for 30 minutes. Put in container and put in refrigerator until ready to BBQ. Ribs can be seasoned for 24 hours before cooking. You can BBQ them all and keep leftover in the fridge for 2 to 3 days. When you want to eat, microwave and enjoy..
- Of course, the taste wouldn't be the same as off the grill, but it would still be a quick and tasty meal...with rice, of course...and maybe some kimchi
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So that's going to wrap this up with this special food korean spareribs recipe. Thanks so much for your time.