Moussaka - quick one pan. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of Eggplant for Moussaka. Traditionally, the eggplant slices are fried but there's plenty of recipes (even from Greek cookbooks) that grill/broil, bake..
To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic. After five minutes turn the heat up and add the lamb to brown it, then add the. Delia's A Very Quick Moussaka recipe.
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of Eggplant for Moussaka. Traditionally, the eggplant slices are fried but there's plenty of recipes (even from Greek cookbooks) that grill/broil, bake.
Moussaka - quick one pan. To begin with this particular recipe, you must prepare a few ingredients. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moussaka - quick one pan:
- Take 3 tbsp of olive oil.
- Make ready 500 grams of minced lamb.
- Prepare 1 of large aubergine sliced, then salted on paper, then rinsed, then chared.
- Make ready 1/2 jar of passata.
- Make ready 3 tbsp of tomato puree.
- Get 2 tbsp of heaped cinnamon.
- Prepare 1 tbsp of paprika.
- Take 1 tin of baby potatoes (optional).
- Get 1 of diced onion.
- Take 3 tsp of diced garlic... can be squeeze garlic.
- Make ready Splash of white wine.
- Make ready 1 handful of Chopped mint.
- Prepare 2 tbsp of oregano.
- Take 1 block of feta cheese crumbled.
- Make ready of plenty of salt and pepper.
- Prepare 1 of bay leaf.
- Prepare of Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar).
- Prepare 2 of beef oxo cubes crumbled in.
If we were talking journalese here this recipe would be called a cut-and-paste job. Everything here is ready-made, and all we cheats have to do is add in some subtle additions and refinements, which, almost magically, will produce an authentic-tasting moussaka. Learn How to make Traditional Greek Moussaka. For a lighter version place the eggplants and potatoes in a baking pan, drizzle with olive oil and bake and golden.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later..
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal..
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy.
This Moussaka recipe is perfect for sharing with the whole family. Classic moussaka recipes are made with layers of tender aubergine, flavoured minced lamb or beef, potatoes and white sauce. Add to the pan with the tomato puree and the red wine. Quick Moussaka. this link is to an external site that may or may not meet accessibility guidelines. A moussaka without the faff of a béchamel sauce.
So that is going to wrap it up for this exceptional food moussaka - quick one pan recipe. Thank you very much for your time.