Easiest Way to Make Homemade Dry Curry with Eggplant and Tomato

Dry Curry with Eggplant and Tomato. .

Dry Curry with Eggplant and Tomato. To begin with this recipe, you must first prepare a few ingredients. We can have dry curry with eggplant and tomato using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dry Curry with Eggplant and Tomato:

1. Take 200 grams of Mixed ground beef and pork.
2. Make ready 1 of Onion.
3. Prepare 3 of Eggplant - small Japanese type.
4. Get 1 of Carrot.
5. Make ready 20 grams of Butter.
6. Get 1 tsp of Garlic (grated).
7. Make ready 1 tsp of Ginger (grated).
8. Make ready 1 of Salt and pepper.
9. Make ready 3 tbsp of Curry powder.
10. Make ready 1/2 can of Canned whole tomatoes.
11. Prepare 1 of Soup stock cube.
12. Make ready 2 tbsp of Ketchup.
13. Get 1 tbsp of Japanese Worcestershire-style sauce.
14. Get 1 tsp of Sugar.
15. Make ready 1 of as much as you want Hot cooked rice.

Instructions to make Dry Curry with Eggplant and Tomato:

1. Finely chop the onion. Dice the eggplant and carrots to 1 cm. Grate the garlic and ginger. (You can use garlic and ginger paste from a tube)..
2. Heat butter, garlic and ginger over medium heat. When fragrant, add the onion..
3. Cook the onions slowly over medium-low heat until golden brown, being careful not to burn them..
4. When the onions turn golden brown, add eggplant and carrots and stir fry quickly..
5. Add ground meat, sprinkle lots of salt and pepper, and stir fry (use Krazy Salt if you have it)..
6. When the meat changes color, add curry powder and mix together. Refer to the "Helpful Hints" for curry powder use..
7. Add canned tomatoes and soup stock cube and mix. Cook for about 5-10 minutes until the moisture evaporates. Keep watching it and stir occasionally..
8. Add ketchup, Japanese Worcestershire-style sauce, sugar and cook for 2-3 more minutes. (Taste for flavor and consistency and adjust as needed)..
9. On a plate with rice, pour in the finished curry on top, and it's done. In the photo, I sprinkled dried parsley on the rice. You could also top it with a soft poached egg..

So that is going to wrap this up for this special food dry curry with eggplant and tomato recipe. Thank you very much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT16M
Cook Time :PT36M
Recipe Yield :3
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :5
Rating Count :18
Calories :272 calories
Keyword : Dry Curry with Eggplant and Tomato Name : Dry Curry with Eggplant and Tomato Description : Dry Curry with Eggplant and Tomato contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/4699038629756928/751x532cq70/dry-curry-with-eggplant-and-tomato-recipe-main-photo.jpg