Boiled Chicken Teriyaki. Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember..
Cook on the grill until golden. In a large bowl, whisk together soy sauce, Mirin, granulated sugar, rice vinegar and cayenne pepper. Add the chicken and toss to coat.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember.
Boiled Chicken Teriyaki. To get started with this particular recipe, we have to prepare a few ingredients. You can cook boiled chicken teriyaki using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Chicken Teriyaki:
- Get 1 of Moist Boiled ChickenBreast or thigh meat.
- Prepare of Marinade.
- Prepare 1 1/2 tbsp of Soy sauce.
- Make ready 1 tbsp of Cooking sake or Shaoxing wine.
- Get 2 tsp of Mirin.
- Prepare 2 tsp of Honey.
- Make ready 1 tsp of Sesame oil.
- Take 1 tsp of Juice from grated ginger.
Cover the bowl with plastic wrap and transfer it to the refrigerator to marinate for at least an hour, preferably four (see notes for a short cut). If you don't have time to marinade see note below. Heat a frying pan over high heat, add the oil and fry the chicken until just browned on all sides but not yet cooked through. Add about ⅓ of a cup of teriyaki sauce and bring to a boil.
Steps to make Boiled Chicken Teriyaki:
- Before making the boiled chicken, pierce the side with the skin a few times using a fork. Make some very shallow cuts on the opposite side along the muscle fibre..
- Add the ingredients marked with to a ziplock bag along with the boiled chicken. Keep turning the bag around so that the marinade spreads evenly and leave for at least 2 hours and as long as overnight..
- Place the chicken on a sheet of aluminium foil and coat in the marinade using a brush. Cook on the grill until golden. I cooked both sides for 5 minutes each..
- Warm up the remaining marinade and pour over the chicken. I sprinkled on some garlic chives in the top photo for a bit of extra color..
Turn the chicken through the sauce for a minute or two to coat as the sauce thickens. Arrange the chicken on a plate and serve with mayonnaise. While chicken is cooking, place sauce over high heat and bring to a boil, then reduce heat to a. Teriyaki Chicken Recipe Using Bottled Sauce. Teriyaki (kanji) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese).
So that is going to wrap this up with this special food boiled chicken teriyaki recipe. Thanks so much for reading.