Easiest Way to Make Ultimate Swedish Meatballs and Egg Noodles in a Creamy Sauce

Swedish Meatballs and Egg Noodles in a Creamy Sauce. .

Swedish Meatballs and Egg Noodles in a Creamy Sauce. To get started with this particular recipe, you have to first prepare a few components. We can cook swedish meatballs and egg noodles in a creamy sauce using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs and Egg Noodles in a Creamy Sauce:

1. Take 2 of eggs.
2. Get 1 of small onion, finely diced.
3. Get 1/2 cup of seasoned bread crumbs.
4. Make ready 1 Tbsp of lemon pepper seasoning.
5. Take 1 Tbsp of Brown sugar.
6. Take 1 tsp of ground allspice.
7. Get 1.5 lbs of ground beef.
8. Take of Vegetable oil.
9. Prepare 1 lb of mushrooms.
10. Make ready 1 tsp of salt.
11. Get 1 Tbsp of Brown sugar.
12. Take 1 Tbsp of worchestershire sauce.
13. Take 1 tsp of black pepper.
14. Take 2 cups of milk.
15. Take 3 cups of chicken stock.
16. Make ready 2 cubes of beef bouillon.
17. Get 1/2 cup of parsley, chopped.
18. Make ready 16 oz of thick egg noodle nests.
19. Take 1 cup of shredded parmasan.
20. Take 1/2 of lemon, juiced.

Instructions to make Swedish Meatballs and Egg Noodles in a Creamy Sauce:

1. Add the eggs, onion, breadcrumbs, lemon pepper, brown sugar, and allspice to a mixer and mix on low until combined..
2. Add the beef and mix using the paddle attachment for 2 minutes on medium-low speed until the mixture comes together. Form into small meatballs..
3. Sear the meat balls in a large stock pot..
4. Wash the mushrooms and cut into large chunks prepare the other ingredients..
5. Remove the meatballs and deglazed the pan with the mushrooms..
6. The mushrooms will release a lot of liquid. Add the salt and continue to cook the mushrooms to reduce the liquid..
7. When the mushrooms have reduced, add the worchestershire and brown sugar, and you'd like a few dashes of Maggi seasoning..
8. Continue to cook the mushrooms until the brown the liquid is thickened when parted..
9. Add the stock, milk, and parsley. Bring to a simmer..
10. Place the meatballs and the noodle nests into the pot. Slowly toss the noodles as they simmer, and cover in between stirring..
11. Cook the mixture 8-9 minutes until the noodles are al-dente and the sauce is beginning to thicken..
12. Add the lemon juice and parmasan and toss. Cover,remove from heat and let sit for 1 minute to melt the cheese..

So that's going to wrap this up for this special food swedish meatballs and egg noodles in a creamy sauce recipe. Thank you very much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT9M
Cook Time :PT19M
Recipe Yield :3
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.5
Rating Count :11
Calories :143 calories
Keyword : Swedish Meatballs and Egg Noodles in a Creamy Sauce Name : Swedish Meatballs and Egg Noodles in a Creamy Sauce Description : Swedish Meatballs and Egg Noodles in a Creamy Sauce contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/12057f7f04fdcb12/751x532cq70/swedish-meatballs-and-egg-noodles-in-a-creamy-sauce-recipe-main-photo.jpg