Swedish Meatballs and Egg Noodles in a Creamy Sauce. .
Swedish Meatballs and Egg Noodles in a Creamy Sauce. To get started with this particular recipe, you have to first prepare a few components. We can cook swedish meatballs and egg noodles in a creamy sauce using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs and Egg Noodles in a Creamy Sauce:
- Take 2 of eggs.
- Get 1 of small onion, finely diced.
- Get 1/2 cup of seasoned bread crumbs.
- Make ready 1 Tbsp of lemon pepper seasoning.
- Take 1 Tbsp of Brown sugar.
- Take 1 tsp of ground allspice.
- Get 1.5 lbs of ground beef.
- Take of Vegetable oil.
- Prepare 1 lb of mushrooms.
- Make ready 1 tsp of salt.
- Get 1 Tbsp of Brown sugar.
- Take 1 Tbsp of worchestershire sauce.
- Take 1 tsp of black pepper.
- Take 2 cups of milk.
- Take 3 cups of chicken stock.
- Make ready 2 cubes of beef bouillon.
- Get 1/2 cup of parsley, chopped.
- Make ready 16 oz of thick egg noodle nests.
- Take 1 cup of shredded parmasan.
- Take 1/2 of lemon, juiced.
Instructions to make Swedish Meatballs and Egg Noodles in a Creamy Sauce:
- Add the eggs, onion, breadcrumbs, lemon pepper, brown sugar, and allspice to a mixer and mix on low until combined..
- Add the beef and mix using the paddle attachment for 2 minutes on medium-low speed until the mixture comes together. Form into small meatballs..
- Sear the meat balls in a large stock pot..
- Wash the mushrooms and cut into large chunks prepare the other ingredients..
- Remove the meatballs and deglazed the pan with the mushrooms..
- The mushrooms will release a lot of liquid. Add the salt and continue to cook the mushrooms to reduce the liquid..
- When the mushrooms have reduced, add the worchestershire and brown sugar, and you'd like a few dashes of Maggi seasoning..
- Continue to cook the mushrooms until the brown the liquid is thickened when parted..
- Add the stock, milk, and parsley. Bring to a simmer..
- Place the meatballs and the noodle nests into the pot. Slowly toss the noodles as they simmer, and cover in between stirring..
- Cook the mixture 8-9 minutes until the noodles are al-dente and the sauce is beginning to thicken..
- Add the lemon juice and parmasan and toss. Cover,remove from heat and let sit for 1 minute to melt the cheese..
So that's going to wrap this up for this special food swedish meatballs and egg noodles in a creamy sauce recipe. Thank you very much for your time.