caldo de albondigas(meatball stew). .
caldo de albondigas(meatball stew). To get started with this recipe, you have to prepare a few components. We can cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make caldo de albondigas(meatball stew):
- Get 2 lb of ground beef.
- Take 1 cup of white rice.
- Take 1 of egg.
- Take 5 of red potatatos cut in chunks.
- Take 2 of handfull baby carrots cut in half.
- Make ready 2 of chayote cut in chunks.
- Prepare 5 of dried california chile pods boiled to tender.
- Make ready 2 of garlic cloves.
- Take 1 of salt to taste.
Instructions to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls..
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies..
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr..
- add salt to taste..
So that is going to wrap it up for this exceptional food caldo de albondigas(meatball stew) recipe. Thank you very much for reading.