Thai Basil Glass Noodles With Beef. .
Thai Basil Glass Noodles With Beef. To get started with this particular recipe, you have to first prepare a few components. We can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Glass Noodles With Beef:
- Prepare of Sauce.
- Get 2 of Tbl. Sugar.
- Prepare 1 of Tbl. Hot sauce (to taste more or less).
- Get 1/4 cup of broth or water.
- Make ready 1/4 cup of soy sauce.
- Take 2 of Tbl. Fish sauce.
- Take of Main.
- Prepare 1 pound of ground beef.
- Make ready 1/2 of onion.
- Take 2-3 stalks of green onion.
- Prepare 8 oz. of Mushrooms.
- Make ready 1 of large carrot.
- Make ready 3-4 cloves of garlic.
- Make ready 1 cup of nail fresh basil leaves.
- Get 8 Oz. of Dried glass noodles.
Instructions to make Thai Basil Glass Noodles With Beef:
- Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles..
- Mix sauce ingredients in a small bowl. Set aside..
- Clean Basil leaves, set aside..
- Cut other veggies, set aside..
- Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds..
- Add beef to pan, stir and break it up until mostly cooked..
- Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes..
- Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in..
- Add green onion, stir in, cook 1-2 minutes, until just wilted..
- Turn off heat, add fresh basil leaves..
- Stir Basil leaves until they wilt. Serve..
So that is going to wrap this up for this special food thai basil glass noodles with beef recipe. Thanks so much for reading.