Traditional way of roasting beef and making its stew. .
Traditional way of roasting beef and making its stew. To get started with this recipe, we have to first prepare a few ingredients. We can cook traditional way of roasting beef and making its stew using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Traditional way of roasting beef and making its stew:
- Get 1 kg of beef.
- Make ready of Traditional meet tenderiser. (omunyu omufume).
- Get 3 of big tomatoes.
- Get 1 of .big onion.to get the traditional taste, don't use other spices.
Instructions to make Traditional way of roasting beef and making its stew:
- Get your meat,wash it and roast using charcoal..
- When it's done, put it aside and allow it to cool for two hours. Our mamas would store it for two weeks or more..
- Soak it in cold water for 30 mins before you wash..
- Cut into small pieces..
- In a traditional cooking pot,add cooking oil, your chopped onions, when golden brown, add the tomatoes and let them get soft..
- Add the pieces of meat and stir..
- Stir, then add the traditional meat tenderizer and cover your pot..
- Add some little water, cover for 10 mins.y.
- When soft enough, serve with hot ugali or mashed potatoes..
So that is going to wrap it up with this exceptional food traditional way of roasting beef and making its stew recipe. Thanks so much for your time.