Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage. .
Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage. To get started with this particular recipe, we have to first prepare a few ingredients. You can have menchi-katsu (fried ground meat cutlets) with lots of cabbage using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage:
- Make ready 400 grams of Ground meat (mixed beef and pork).
- Get 300 grams of Cabbage.
- Make ready 1/2 of Onions.
- Get 1 of
Egg. - Take 66 ml of Panko.
- Make ready 2 tbsp of Milk.
- Get 1 of Seasoned salt + coarsely ground black pepper.
Instructions to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage:
- Finely shop the cabbage and onion. (Use a food processor for this to save time.).
- Cover the onion loosely with plastic wrap, microwave for 2 minutes and leave to cool..
- When the onion has cooled down, combine the ground meat, cabbage, onion and the ingredients and mix together well..
- Divide the mixture into 8 portions, and form into flat patties..
- Coat the patties in flour, beaten egg and panko in that order (not listed)..
- Deep fry the patties in 170°C oil for about 5 minutes..
- Drain the cutlets well for about a minute after taking them out of the oil. (The cutlets will continue cooking with residual heat as they drain.).
- Serve with vegetables on the side. I recommend eating them with tonkatsu sauce..
So that's going to wrap this up with this special food menchi-katsu (fried ground meat cutlets) with lots of cabbage recipe. Thanks so much for reading.