Beef 
and Broccoli 
. All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant..
But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests.
All Reviews for Restaurant Style Beef and Broccoli. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant.
Beef and Broccoli . To get started with this particular recipe, we have to first prepare a few components. You can cook beef and broccoli using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef and Broccoli :
- Get of beef flank steak.
- Make ready of Vegetable oil for sautéing (enough to coat bottom of pan).
- Take of Black pepper.
- Take of Fresh minced garlic (6 cloves).
- Prepare of onion, sliced.
- Get of cooking sherry.
- Make ready of Condensed Tomato Soup.
- Get of beef broth.
- Take of crushed red pepper.
- Prepare of soy sauce.
- Make ready of teriyaki sauce.
- Get of ground ginger.
- Take of bag frozen cut broccoli (or larger).
- Prepare of brown sugar.
You'll add the broccoli back into the pan as the beef finishes cooking. And how do you prevent the garlic from burning? This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce.
Steps to make Beef and Broccoli :
- Rinse and pat dry your steak.......
- Slice steak into thin strips.....
- Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic.......
- Next add your sliced onion and sauté all until onion is slightly wilted......
- Remove steak and onion from pan and set to the side......
- In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced......
- Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger......
- Stir well and cook on low heat for about 20 minutes.......
- Now add your frozen broccoli and heat until broccoli is tender.....
- Now add your brown sugar and cook until slightly thickened....
- Next add your steak that you put off to the side and mix all well, boil for about 5 minutes.....
- Remove from heat and serve over white rice and enjoy
!!.
You'll never need to order it for takeout ever again, and it's healthier. Broccoli Beef - best and easiest homemade beef and broccoli in brown sauce. Beef and broccoli is one of the easiest Chinese takeout recipes that you can make at home. This stir fry with a savory dark sauce is quick too! Fortunately for Beef and Broccoli, the ingredients are pretty standard except for the rice cooking wine, and you can substitute that with other types of alcohol.
So that's going to wrap it up with this exceptional food beef and broccoli recipe. Thanks so much for your time.