Aussie Beef Yakiniku BBQ Beef Pie. .
Aussie Beef Yakiniku BBQ Beef Pie. To begin with this recipe, we must prepare a few components. You can have aussie beef yakiniku bbq beef pie using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aussie Beef Yakiniku BBQ Beef Pie:
- Make ready 2 of sheets Frozen pie crust.
- Make ready 200 grams of Aussie beef (Yakiniku BBQ cut or thin cut).
- Prepare 1 of Yakiniku sauce (bottled).
- Prepare 1/4 of Onion.
- Take 1 of Egg yolk.
Steps to make Aussie Beef Yakiniku BBQ Beef Pie:
- Cut the onion into thin wedges and the beef into bite-sized pieces. Stir fry together in a pan, and season with Yakiniku sauce..
- Cut the frozen pie crust sheet in half and fold in the middle diagonally to make a triangle. Cut a line parallel to the edge about 1 cm from the top..
- Open the fold, fold each edge toward the opposite side and lightly push the matching edges to stick together..
- Put the filling in the middle, egg wash the pie crust, and bake in a 200°C oven for 20 minutes..
So that is going to wrap this up for this exceptional food aussie beef yakiniku bbq beef pie recipe. Thanks so much for reading.