Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious..
Hey folks - this video shows how I grill marinated London Broil or Flank Steak cut of meat. In California, this is sold as London Broil, but other parts of. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time!
Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious.
Brad's Marinated Flank Steak & Ravioli Marinara. To get started with this recipe, we must first prepare a few ingredients. We can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Make ready of For the steak.
- Prepare 3-4 lb of flank steak.
- Take 3 cloves of minced garlic, divided.
- Make ready 2 tbs of olive oil.
- Make ready 1/4 cup of red wine, I used cabernet.
- Prepare of Sea salt and white pepper.
- Make ready 1/2 tsp of rubbed sage.
- Take 1 tsp of red chili flakes.
- Prepare 2 tbsp of balsamic vinegar.
- Take 1 tsp of each, dry thyme, oregano, and parsley.
- Make ready 3 of basil leaves, bruised.
- Take 8 of lg crimini mushrooms, sliced thin.
- Take 1 of medium sweet onion, sliced thin.
- Take 1 tsp of brown sugar.
- Get of For the ravioli.
- Take of Proper servings of desired ravioli.
- Take 2 of lg can crushed tomatoes.
- Take 1 of medium can of fire roasted diced tomatoes.
- Get 2 of small shallots, minced.
- Make ready 3 cloves of minced garlic.
- Make ready 1 tbsp of butter.
- Get 4 of Roma tomatoes, cut into 1 " squares.
- Get 2 of beef bouillon cubes.
- Get 2 of chicken bouillon cubes.
- Take 1 tbsp of olive oil.
- Get 1 tbsp of balsamic vinegar.
- Make ready 2 tbsp of white sugar.
- Make ready 1 tsp of each, dried mustard, salt, pepper.
- Get 1 1/2 tsp of each, dried oregano, dried thyme, chili powder.
- Get 6 of lg fresh basil leaves, chopped.
- Prepare 1 1/2 cup of red wine.
- Prepare 1/2 cup of quality parmesan cheese, grated.
This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven. Roasted Broccoli Steaks with Tomato Butter and Tapenade. Balsamic Marinated Flank Steak. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..
Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. At one time flank steak was a relatively hard cut to find, reserved for specialty butchers or saved for industrial uses. These days, consumers are wise to its benefits, and it has become as near-ubiquitous a cut as the standard high end steaks.
So that is going to wrap it up for this special food brad's marinated flank steak & ravioli marinara recipe. Thank you very much for reading.