Grandma's Pot Roast. To begin with this particular recipe, we have to first prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Pot Roast:
- Take 3 lb of chuck pot roast.
- Take 1 1/2 cup of beef broth.
- Get 6 of small baby red potatoes; halved.
- Make ready 2 cups of baby carrots.
- Get 1 of yellow onion; sliced.
- Get to taste of garlic salt.
- Take to taste of ground pepper.
- Make ready 3 tsp of dijon mustard.
- Get 3 tsp of dried rosemary.
- Prepare to taste of salt.
- Prepare 3 tsp of ground tyme.
- Make ready 1 packet of Lipton onion soup mix.
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy!
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So that is going to wrap this up with this exceptional food grandma's pot roast recipe. Thank you very much for reading.