Sriracha Rice. To begin with this particular recipe, we have to prepare a few ingredients. You can have sriracha rice using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sriracha Rice:
- Prepare 6 oz of ground beef.
- Prepare 1/3 cup of brown rice.
- Make ready 1/4 cup of sweet peas.
- Make ready 2 tbsp of onion.
- Make ready 1 1/2 tbsp of Sriracha.
- Make ready 1 tbsp of red pepper.
- Take 1 tbsp of lemon juice.
- Prepare 1/2 tsp of ground cumin.
- Make ready 1/4 tsp of ground black pepper.
- Get 1/4 tsp of garlic powder.
- Prepare 1/8 tsp of onion powder.
- Get 1/8 tsp of cayenne pepper.
- Prepare 1/8 tsp of salt.
Instructions to make Sriracha Rice:
- Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft..
- In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully..
- Wash veggies. Dice red pepper and onion, and set aside..
- When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water..
- Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes..
- Plate rice on dish with meatballs around it..
So that is going to wrap it up for this exceptional food sriracha rice recipe. Thank you very much for reading.