French Onion Dip. To get started with this recipe, we must first prepare a few ingredients. You can have french onion dip using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Dip:
- Take 2 pound of bag of onions.
- Prepare 3 tbsp of olive oil.
- Get 2 tsp of kosher salt.
- Make ready 2 cups of sour cream.
- Make ready 1 cup of mayonnaise.
- Get 1-2 tsp of beef bouillon.
- Make ready 1-2 tsp of garlic puree.
- Get to taste of Salt and (white) pepper.
Instructions to make French Onion Dip:
- Dice the onion..
- Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat..
- Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit..
- Set the onions aside to cool..
- Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip..
- Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving..
So that's going to wrap this up for this exceptional food french onion dip recipe. Thanks so much for reading.