Beef Kaldereta. To begin with this recipe, you have to first prepare a few ingredients. We can have beef kaldereta using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Kaldereta:
- Prepare 2 lbs of beef cubed.
- Make ready 3 pieces of garlic cloves crushed and chopped.
- Make ready 1 piece of onion finely chopped.
- Get 2 cups of beef broth.
- Prepare 1 piece of red bell pepper sliced.
- Prepare 1 piece of green bell pepper sliced.
- Get 1 cup of tomato sauce.
- Make ready 1/2 cup of liver spread processed using blender.
- Get 1 teaspoon of chili flake.
- Make ready 3 pieces of dried bay leaves.
- Take 2 cups of potatoes sliced.
- Get 2 cups of carrots sliced.
- Take 1/4 cup of cooking oil.
- Get 2/3 cup of green olives.
- Take to taste of salt and pepper.
Instructions to make Beef Kaldereta:
- Heat the cooking oil in the cooking pot or pressure cooker..
- Sauté the onion and garlic..
- Add the beef. Cook for 5 minutes or until the color turns light brown..
- Add the dried bay leaves and crushed pepper. Stir..
- Add the liver spread. Stir..
- Pour-in the tomato sauce and beef broth..
- Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot)..
- Add potato and carrots. Cook for 8 to 10 minutes..
- Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more..
- Add salt and pepper to taste. Serve hot with steamed rice and enjoy.
So that is going to wrap this up for this exceptional food beef kaldereta recipe. Thank you very much for your time.