Beef Rendang (Malaysian-Italian style). .
Beef Rendang (Malaysian-Italian style). To get started with this particular recipe, you must first prepare a few ingredients. We can have beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Rendang (Malaysian-Italian style):
- Prepare 400 gm of beef (any flank parts).
- Prepare of Ingredients A- to blend.
- Make ready 2 of large scallions.
- Get 3 cloves of garlic.
- Prepare 1 tbsp of cumin.
- Take 1 tbsp of coriander.
- Make ready 1 inch of ginger.
- Make ready 1 inch of galangal.
- Make ready 2 sticks of fresh lemongrass (cut into slices).
- Get 2 inches of fresh turmeric.
- Get of Some water.
- Prepare of Ingredients B-.
- Take 3 tbsp of Sambal Oelek.
- Take 1 cup of coconut milk cream.
- Make ready to taste of Sugar and salt.
- Prepare of Ingredients C-.
- Get 1 cup of grated coconut.
- Make ready to taste of Concentrated tamarind.
- Prepare of To garnish: Leaves of fresh kaffir lime or lime.
Steps to make Beef Rendang (Malaysian-Italian style):
- Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor..
- Add beef and cook until the beef is no longer red..
- Add ingredients B and cook until beef is soft. Keep adding water if it's dry..
- While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste..
- Add ingredients C and keep stirring until the sauce thickens as you like..
- Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry)..
- Enjoy!.
So that's going to wrap this up with this exceptional food beef rendang (malaysian-italian style) recipe. Thank you very much for reading.