Peppered Black Vinegar Beef Jerky. .
Peppered Black Vinegar Beef Jerky. To get started with this particular recipe, we have to first prepare a few components. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Make ready 1/2 pound of beef loin.
- Prepare 1/2 cup of black vinegar.
- Take 2 teaspoon of pink Himalayan salt.
- Get 1/2 tablespoon of sugar.
- Get 1 teaspoon of granulated garlic powder.
- Make ready 1-1/2 teaspoon of granulated onion powder.
- Make ready 1/3 cup of extra virgin olive oil.
- Prepare 1-1/2 teaspoon of ground black pepper.
- Make ready As needed of water to seal with.
- Take 1 quart of ziploc bag.
Steps to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire..
- Get the black vinegar and seasonings together. Season the beef..
- Add the oil, vinegar, and sugar to a bowl and mix..
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours..
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit..
So that's going to wrap it up with this special food peppered black vinegar beef jerky recipe. Thanks so much for reading.