Mike's Mongolian Stir-Fry. To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Take of Start With This Basic Stir Fry Sauce.
- Make ready 2/3 cup of Soy Sauce.
- Make ready 1 cup of Chicken Broth.
- Prepare 1/3 of Rice Wine Or Rice Wine Vinegar.
- Get 3 1/2 tbsp of Sugar.
- Get 1 tbsp of Minced Ginger.
- Get 1 tbsp of Sesame Oil.
- Make ready 1 tbsp of Minced Garlic.
- Prepare 4 dash of Red Pepper Flakes.
- Prepare 2 tbsp of Corn Starch.
- Prepare of Additional Sauce/Flavor Options.
- Get 1 of Sweet Chili Sauce.
- Get 1 of Szechuan Sauce.
- Take 1 of Sriracha Sauce.
- Prepare 1 of Teriyaki Sauce.
- Take 1 of Oyster Sauce.
- Take 1 of Hoisin Sauce.
- Take 1 of Fish Sauce.
- Prepare of Noodle Options.
- Get 1 of Basic Ramen Noodles.
- Make ready 1 of Cellophane Noodles [use angle hair pasta as a replacement].
- Prepare 1 of Hokkien Noodles.
- Get 1 of Egg Noodles.
- Make ready 1 of Rice Noodles.
- Prepare 1 of Rice Sticks.
- Get 1 of Wheat Noodles [use fettuccine as a replacement].
- Take of Meat & Meat Substitutions.
- Get 1 of Pork Strips.
- Make ready 1 of Beef Strips.
- Take 1 of Seafood [most types].
- Take 1 of Chicken Strips.
- Prepare 1 of Tofu.
- Get of Broth Options.
- Take 1 of Vegetable Broth.
- Prepare 1 of Chicken Broth.
- Take 1 of Beef Broth.
- Make ready of Vegetable/Fruit Options.
- Make ready 1 of Water Chestnuts.
- Prepare 1 of Bean Sprouts.
- Take 1 of White Onions.
- Make ready 1 of Carrot Strips.
- Take 1 of Cabbage.
- Get 1 of Cilantro.
- Take 1 of Baby Corn.
- Make ready 1 of Thai Basil.
- Get 1 of Bok Choy.
- Get 1 of Broccoli Florets [blanched].
- Prepare 1 of Green Onions.
- Prepare 1 of Garlic.
- Get 1 of Ginger.
- Take 1 of Jalapeños.
- Get 1 of Red Chili's.
- Take 1 of Bell Peppers.
- Make ready 1 of Diakon Radishes.
- Prepare 1 of Snap Or Snow Peas.
- Take 1 of Mushrooms.
- Make ready 1 of Squash.
- Prepare 1 of Egg Plant.
- Prepare 1 of Kimchi.
- Prepare 1 of Asparagus.
- Make ready 1 of Pineapple.
- Make ready of Nuts And Seeds.
- Take 1 of Cashews.
- Get 1 of Peanuts.
- Get 1 of Sesame Seeds.
- Take of Oil Options.
- Take 1 of Wok Oil.
- Make ready 1 of Sesame Oil.
- Make ready 1 of Peanut Oil.
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..
So that is going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time.