Cucuzza and Sausage. Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with..
While my New Jersey cousins were probably eating cucuzza in July and August, it took us in the West until October to get a cucuzza harvest. Learn about cucuzza and how to use it in your cooking! Cucuzza is hard to find at grocery stores.
Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.
Cucuzza and Sausage. To get started with this recipe, we have to prepare a few ingredients. We can cook cucuzza and sausage using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cucuzza and Sausage:
- Get of Meat and vegetables.
- Make ready 1 of small cucuzza.
- Take 12 ounces of beef smoked sausage.
- Make ready 1 stalk of celery julienne style.
- Take 2 of medium sized carrot julienne style.
- Take 1/2 of large green bell pepper.
- Take 1 of extra large onion.
- Take 1 of heaping tablespoon of minced garlic.
- Make ready To taste of salt.
- Make ready 1/3 cup of self rising flour.
- Get 2 tablespoons of peanut oil.
- Prepare of Sauce.
- Make ready 2-1/2 cup of beef broth.
- Prepare 1 tablespoons of Valentina hot sauce.
- Get 1 tablespoon of rice vinegar.
- Get 1 tablespoon of sugar.
- Make ready 1 teaspoon of salt.
- Make ready 1/4 cup of Heinz tomato ketchup.
- Take 1 tablespoon of peanut oil.
- Make ready 1/2 teaspoon of roasted sesame seed oil.
However, it can be found in many Italian American home gardens, growing like wildfire along a fence. We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long. This one was givien to me by my sister in law. from her back yard.
Instructions to make Cucuzza and Sausage:
- Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion..
- All this can be done ahead of time..
- Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside..
- When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils..
- When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes..
- Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want..
- Serve I hope you enjoy!!!.
The cucuzza originated in Italy, and seeds are often still passed down through families. Cucuzza looks like a smooth, pale zucchini with an elegant curvature and can be up to three feet in length. Information about Cucuzza Squash including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Browse All Cucuzza Recipes. calabash. cucuzzi. dudhi. suzza melon. zucca. Wikipedia Article About Cucuzza on Wikipedia.
So that is going to wrap it up with this exceptional food cucuzza and sausage recipe. Thank you very much for reading.