Chinese Bolognese. To begin with this recipe, we have to first prepare a few components. You can have chinese bolognese using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Bolognese:
- Make ready 500 g of beef mince.
- Get 4 cakes of Sharwoods fine egg noodles or similar.
- Take 4 of large mushrooms chopped into large slices.
- Get of few florets of frozen broccoli.
- Prepare 1/2 of onion, chopped.
- Make ready 1 of large clove garlic finely chopped.
- Get 2 tablespoons of cornflour.
- Make ready 3 tablespoons of soy sauce.
- Make ready 3 tablespoons of oyster sauce.
- Make ready 1 teaspoon of sugar.
- Prepare 1 tablespoon of seasame oil.
- Make ready 1 teaspoon of white pepper optional.
Steps to make Chinese Bolognese:
- Fry onions and garlic in little oil.
- Add mince to browned onions and brown.
- Add mushrooms and broccoli.
- Stir sauce ingredients in a mug. Soy sauce, sesame oil, oyster, pepper, cornflour etc. Start with cornflour and stir to smooth paste then fill cup with water. Add this to your pan when mushrooms and brocolli have softened.
- Drop noodles into boiling water stir until loosened. Decant into a sieve and rinse with cold water. Drain excess water. Fry noodles in small batches in alot of very hot oil. Drain to remove excess oil.
- Serve the bolognese over the crispy noodles. Add soy sauce / chilli oil to taste.
So that's going to wrap it up with this special food chinese bolognese recipe. Thank you very much for your time.