My Take Spur Version mushroom & black pepper Chump Steak. .
My Take Spur Version mushroom & black pepper Chump Steak. To begin with this particular recipe, you must prepare a few ingredients. We can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
- Take 200 g of - 300g Chump Steak (amount optional in my case 6 pieces).
- Make ready of Marinade for Steak :.
- Get 4 of Tblsp Worchestershine Sauce.
- Take 1/2 cup of BBQ sauce (or more).
- Take 2 of Tblsp Tomato Sauce.
- Get 2 Tsp of Lemon Juice.
- Get 1 Tsp of Salt.
- Prepare 2 Tsp of Freshly Ground Black Pepper.
- Take 2 Tsp of Chilli Powder.
- Prepare 1/2 Tsp of Red Pepper Flakes.
- Take 2 Tsp of Sticky Brown Sugar OR Honey.
- Make ready of ✓ Preferable to marinade Meat the night before.
- Make ready of Onion Rings :.
- Prepare 2 of Large Onions (sliced extremely thin with Mandolin Slicer).
- Get 2 Cups of Buttermilk.
- Make ready 2 Cups of Flour.
- Prepare 2 Tsp of Portuguese Chicken Spice.
- Get 1 Tsp of Salt.
- Prepare 1 1/2 Tsp of Ground Black Pepper.
- Make ready 1 1/2 Tsp of Brown Onion Powder.
- Take of Black Pepper Mushroom Sauce :.
- Prepare 150 g of Punnet White Mushrooms (sliced).
- Take 1 Tsp of Butter/Olive Oil.
- Prepare 1 of small Onion (finely diced).
- Take 1/2 Cup of Beef Stock.
- Make ready 2 Tsp of Course Ground Black Pepper.
- Get to Taste of Salt.
- Get 155 g of Tin Cream.
- Prepare 1 of Tblsp Mazina / Corn Flour.
- Get of Potato Chips :.
- Get Half of a frozen packet Chips.
- Make ready of Oil.
- Take of Fries :.
- Make ready of Fry in oil till done and sprinkle with salt and pepper.
- Make ready 1 Packet of Cheddar Sliced Cheese.
Steps to make My Take Spur Version mushroom & black pepper Chump Steak:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt..
- Carefully slice your onions and soak them in the buttermilk for about 10 mins.
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter..
- Deep fry till golden brown..
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms..
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins..
- Add in cream. Stir well.
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens..
- Deep fry your chips and dress with plain salt and pepper..
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings..
So that is going to wrap it up with this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for reading.