Dhakaya Beef / Lamb / Mutton Kacchi. .
Dhakaya Beef / Lamb / Mutton Kacchi. To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Get 2 kg of beef / lamb / mutton.
- Make ready 5 tbsp of salt.
- Get of Enough water to cover the meat.
- Make ready of For fried chopped onion.
- Make ready 4 of large onions.
- Get 1 cup of vegetable oil.
- Make ready of For meat marination.
- Get 4 tbsp of ginger paste.
- Take 2 tbsp of red chilli powder.
- Make ready 1 tbsp of almond paste.
- Make ready 1 tbsp of pistachio paste.
- Get 1 cup of fried onion.
- Prepare 1/2 cup of pure ghee.
- Make ready 1 tsp of mace powder.
- Get 1 tsp of nutmeg powder.
- Take 1 tsp of white pepper powder.
- Prepare 2 tbsp of raisins.
- Get 5 of dried plum (aloo bukhara).
- Take 2 of star anise.
- Get 2 of Bay leaves.
- Take 4 of cardamom.
- Take 4 of cloves.
- Get 4 tbsp of pandanus flower water (keora).
- Prepare 1 tbsp of tomato sauce.
- Get 1 tbsp of chopped almond.
- Make ready 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
- Prepare 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
- Prepare 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
- Prepare 2 tbsp of mawa.
- Get 1 cup of fried onion.
- Get 5 of dried plum (aloo bukhara).
- Take 2 tbsp of sliced almods.
- Make ready 2 tbsp of powder milk.
- Make ready 1 tbsp of saffron water.
- Take 1/2 cup of pure ghee.
- Prepare 1 tsp of cardamom powder.
- Make ready 1 cup of flour mixed with water into dough to seal the pot with cover.
- Prepare of For rice.
- Get 1 kg of rice (Chinigura or Basmati).
- Take 4 tbsp of salt.
- Get of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
- Take 4 tbsp of saffron water for 1st layer.
- Take 4 tbsp of chopped almond for 2nd layer.
- Get 4 tbsp of raisins for 2nd layer.
- Prepare 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
- Make ready 6 tbsp of saffron water.
Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
- While meat is being soaked, fry chopped onion and keep by..
- Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
- Marinade the meat. Put all ingredients mentioned in the "For meat marination" until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
- While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
- Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
- Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..
So that is going to wrap this up with this exceptional food dhakaya beef / lamb / mutton kacchi recipe. Thanks so much for your time.