Creamy Beef Stuffed Manicotti. Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers. Dot entire dish with the butter pieces. And it doesn't get more comforting than this Ground Beef Stuffed Manicotti..
Lasagna-lovers, listen up — manicotti is like lasagna's fancy older sister, and you're gonna want to make it ASAP. This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for Cheese Manicotti.
Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers. Dot entire dish with the butter pieces. And it doesn't get more comforting than this Ground Beef Stuffed Manicotti.
Creamy Beef Stuffed Manicotti. To get started with this recipe, we must prepare a few ingredients. You can have creamy beef stuffed manicotti using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Beef Stuffed Manicotti:
- Get 1 1/2 lbs of ground beef.
- Take 3-4 cups of heavy cream.
- Prepare 6 oz of mushroom diced.
- Make ready 1 of medium onion chopped fine.
- Prepare 6 tbsp of butter.
- Get 6 tbsp of flour.
- Take 1 pkg of manicotti pasta.
- Prepare 2 of egg yolk.
- Prepare 2 tsp of olive oil.
- Take 2 cups of mozzarella.
- Take 1/2 cup of grated parmesan.
- Make ready to taste of Salt and pepper.
This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for Cheese Manicotti. Beef Stuffed Manicotti, an old favorite. This dish is packed with flavor.
Steps to make Creamy Beef Stuffed Manicotti:
- Cook manicotti acording to package. Run cool water over it to cool quickly.
- In a large skillet cook onion and mushroom with the olive oil. Add ground beef when liquid from the mushrooms has evaporated. Drain and set aside..
- In a sauce pan, melt butter, whisk in flour until incorporated then stir in cream slowly. (3 cups is plenty but if you like it extra creamy use the fourth) Let thicken a bit..
- Add 2/3 sauce to beef mixture along with egg yolk 2/3 of the mozzarella, set the rest aside..
- A reminder to let the pasta and filling cool before trying to stuff it. It will heat back up in the oven..
- Stuff manicotti with beef mixture and lay out in baking pan. Pour remaining sauce over them. (You may need to add a bit of milk over medium heat to thin it out a bit if it has cooled) Sprinkle with remaining mozzarella and parmesan cheese..
- Bake at 400° for 25-30 minutes, or until cheese is golden. Let set for 5 minutes and serve..
This dish is also fun to make. You can create masterpieces with this dish, just by. Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It's cosy comfort food that's Manicotti is the Italian-American version of cannelloni. The same concept - pasta in tube form to be stuffed, but they're usually a bit larger and.
So that is going to wrap it up for this special food creamy beef stuffed manicotti recipe. Thank you very much for your time.