Simple & Authentic Kalbi Soup Yakiniku-Style. .
Simple & Authentic Kalbi Soup Yakiniku-Style. To begin with this recipe, we must first prepare a few ingredients. You can have simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- Make ready 200 grams of Beef kalbi (Korean style beef ribs).
- Get 1/2 bag of Bean sprouts.
- Get 1 of half bag Chinese chives.
- Prepare 50 grams of Bamboo shoots.
- Prepare 1 clove of Garlic.
- Take 1 tbsp of Sesame oil.
- Take 1 tbsp of
Gochujang. - Make ready 2 tbsp of Soy sauce.
- Get 1 tsp of Chicken soup stock (granulated).
- Take 700 ml of Water.
Steps to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well..
- Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic..
- Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color..
- Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ingredients and cook well, until the gochujang melts..
- Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete..
- Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors..
- The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling..
So that's going to wrap it up for this exceptional food simple & authentic kalbi soup yakiniku-style recipe. Thanks so much for your time.