How to Make Homemade Beef Stew (tomato free, potato free)

Beef Stew (tomato free, potato free). .

Beef Stew (tomato free, potato free)

Beef Stew (tomato free, potato free). To begin with this particular recipe, we must prepare a few ingredients. You can have beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stew (tomato free, potato free):

  1. Make ready 2 tbsp of flour.
  2. Prepare 1 1/2 tsp of salt.
  3. Prepare 1 tsp of pepper.
  4. Make ready 2 lb of beef stew meat.
  5. Take 2 tbsp of oil.
  6. Make ready 1 tsp of minced garlic.
  7. Take 2 of chopped onions.
  8. Make ready 1 can of mushroom soup.
  9. Make ready 1 of soup can of water.
  10. Get 1 cup of brown gravy (or broth sometimes with BBQ sauce).
  11. Make ready 1/2 tsp of dried basil.
  12. Get 2 cups of cauliflower.
  13. Prepare 1/2 cup of celery.
  14. Get 1/2 cup of red wine or juice or water.
  15. Take 1 cup of either green beans, garbanzo beans, mushrooms,.
  16. Take of or whatever extra veggies you'd like to add.
  17. Make ready 4 of carrots.

Instructions to make Beef Stew (tomato free, potato free):

  1. Coat meat cubes with flour, salt, and pepper..
  2. Heat a large pot over medium-high heat, add oil, and sear the meat..
  3. Add garlic, onion, soup, water, gravy, and basil..
  4. Cover and bake in oven (300°F) for about 2 hours..
  5. Add remaining veggies and wine and bake for another 2 hours..

So that is going to wrap it up with this special food beef stew (tomato free, potato free) recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT24M
Cook Time :PT23M
Recipe Yield :3
Category :Lunch
Author : Rating Value :4.6
Rating Count :16
Calories :256 calories
Keyword : Beef Stew (tomato free, potato free)

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