Japanese Curry. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry:
- Get of Whole packet Japanese curry mix.
- Make ready 1 of Potato.
- Get 1 of Carrot.
- Prepare 1 of Onion.
- Take 5 of Garlic.
- Take of Butter.
- Take of Chilli flake.
- Get of Curry powder.
- Take of Soy sauce.
- Get of Curry powder.
- Take of Garam masala.
- Make ready of Shiitake.
- Prepare of Dashi.
- Make ready 1 l of water.
- Take 1 packet of Beef stock.
- Get of Optional (Kakushi aji).
- Take of Tomato paste / ketchup.
- Prepare 80 of % dark chocolate.
Instructions to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside.
- Cut potatoes, onion & carrot into bite sized.
- Sear onion with butter, add garlic, then the rest of the vegs.
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes.
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes.
- Serve while hot.
So that's going to wrap it up with this special food japanese curry recipe. Thanks so much for reading.