Mike's Hot & Creamy Seafood Artichoke Spinach Dip. .
Mike's Hot & Creamy Seafood Artichoke Spinach Dip. To begin with this recipe, we have to prepare a few components. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Take of ● For The Seafood [fine chopped or flaked].
- Take 1 of LG Raw Lobster Tail.
- Get 3 of LG Raw Scallops.
- Get 1/2 Cup of Raw Flaked Crab Meat.
- Make ready of ● For The Creamy Spinach Artichoke Dip.
- Get 2 Cans of Artichokes [fully drained - rough chopped].
- Prepare 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
- Get 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
- Take 2 Cups of Shredded Mozzarella Cheese.
- Prepare 1/4 Cup of Shredded Parmesan Cheese.
- Prepare 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
- Make ready 1 tbsp of Fine Minced Garlic.
- Get 2 tbsp of Sun Dried Tomatoes.
- Take to taste of Fresh Ground Black Pepper.
- Prepare 1 tbsp of Dried Parsley.
- Prepare of ● For The Sides [as needed].
- Take of Fresh Tortilla Chips.
- Make ready of Fresh Toasted Breads.
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
- Chop and mix everything together well..
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
- Enjoy!.
So that's going to wrap this up for this exceptional food mike's hot & creamy seafood artichoke spinach dip recipe. Thank you very much for your time.