How to Make Homemade Orecchiette Pasta and Pesto Baguette

Orecchiette Pasta and Pesto Baguette. .

Orecchiette Pasta and Pesto Baguette

Orecchiette Pasta and Pesto Baguette. To begin with this particular recipe, you have to prepare a few ingredients. We can have orecchiette pasta and pesto baguette using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette Pasta and Pesto Baguette:

  1. Get of Pasta.
  2. Get 12 ounces of Orecchiette pasta.
  3. Prepare 2 quart of water to boil pasta.
  4. Make ready 1 tablespoons of salt to boil pasta.
  5. Take of Sauce.
  6. Make ready 12 ounces of beef meatballs.
  7. Get 1/4 pound of Italian sausage.
  8. Make ready 28 ounce of Roma canned tomatoes I used San Marzeno.
  9. Take 28 ounce of crushed tomatoes.
  10. Prepare 2/3 cup of dried currants.
  11. Make ready 2 tablespoons of capers.
  12. Get 1/2 stick of butter.
  13. Take 1/4 cup of sliced green olive with pimentos.
  14. Get 3 tablespoons of harissa.
  15. Make ready 1 pound of ground sirloin.
  16. Get 2 tablespoons of dehydrated onions.
  17. Prepare of To taste salt.
  18. Take 1/4 cup of chopped parsley.
  19. Take 1 teaspoon of granulated garlic powder.
  20. Get of Pesto baguette.
  21. Prepare 1 loaf of baguette bread.
  22. Make ready 11 teaspoon of pesto.
  23. Prepare 1 stick of butter.

Steps to make Orecchiette Pasta and Pesto Baguette:

  1. Gather you olive, capers, currants, and harissa. Mix together..
  2. Sear the sausage and brown the sirloin. Start the pasta boiling. When seared on all sides slice the sausage. Add sausage, dehydrated onions, and salt to the sirloin. Add the caper mixture..
  3. Do in batches. Slice the baguette. Melt half the butter in a skillet. Fry the bread on both sides of bread. Then do the other half of the loaf with the rest of the butter..
  4. Take the pesto and smear it on one side of each piece of fried baguette..
  5. Add the whole tomatoes to the meat mixture. Then add the crushed tomatoes. Taste and adjust seasonings..
  6. Add the pasta reserve the pasta water in case you need to thicken or thin the sauce. Serve I hope you enjoy!!! You can add cheese if you like. I usually do this on the second day to change the flavor a bit so it's like not eating the same thing.a.

So that's going to wrap this up for this exceptional food orecchiette pasta and pesto baguette recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT28M
Cook Time :PT28M
Recipe Yield :2
Category :Dinner
Author : Rating Value :4.9
Rating Count :11
Calories :285 calories
Keyword : Orecchiette Pasta and Pesto Baguette Name : Orecchiette Pasta and Pesto Baguette Description : Orecchiette Pasta and Pesto Baguette contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/8fcc289fb8741345/751x532cq70/orecchiette-pasta-and-pesto-baguette-recipe-main-photo.jpg

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