Beef Braciole. To get started with this recipe, we have to first prepare a few ingredients. We can have beef braciole using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Braciole:
- Get of Beef Braciole.
- Make ready 1 pound of Beef.
- Make ready 1/2 teaspoon of granulated garlic powder.
- Get 1/2 cup of Pine nuts.
- Get 8 ounces of fresh Spinach.
- Prepare 1/2 cup of shredded Parmesan cheese.
- Prepare 3 of boiled Boiled eggs.
- Make ready 1/2 cup of Breadcrumbs.
- Make ready 6 ounces of sliced Prosciutto.
- Get of To taste salt.
- Make ready of To taste ground black pepper.
- Get 1 tablespoon of butter.
- Take 2 tablespoons of butter melted.
- Make ready of Sauce.
- Get 1 of onion diced.
- Take 2 cloves of garlic clove thinly sliced.
- Prepare of To taste salt.
- Prepare of To taste ground black pepper.
- Make ready 1/2 cup of wine Cabernet Sauvignon.
- Prepare 1/2 teaspoon of Italian seasonings.
- Get 1/2 cup of shredded Parmesan cheese topping optional.
- Make ready 1/4 cup of parsley.
- Get 1/2 cup of dried Currants.
- Get 28 ounces of crushed tomatoes.
Instructions to make Beef Braciole:
- Toast the pine nuts, and set aside. Slice the beef half an inch thick. Boil the eggs, peel, and wedge. Melt the butter and mix with breadcrumbs..
- Take the meat tenderizer mallet and beat the beef between two pieces of plastic wrap. Beat as thin as possible. Take a tablespoon of butter heat in a skillet and sauté the spinach till wilted..
- When done thinning the beef, season with Italian seasonings, salt, and pepper. Add prosciutto slice on each piece. Add egg, spinach, pine nuts, breadcrumbs, and cheese..
- I found out to add the filling first, then, set two pieces of egg in the end area. Get the currants ready..
- Roll up the beef with the filling inside the beef roll. Tie the beef up with butchers twine. Heat the pan with olive oil. Sear the rolls on all sides..
- Dice and sauté the onion add to the skillet with the braciole. Sauté till the onion and garlic is translucent. Add the currants and sun-dried tomatoes..
- When seared add Cabernet Sauvignon, crushed tomatoes, and salt simmer for 2 hours, covered. If you have too much juices in pan take a little out and add as it simmers. When tender add 1/2 cup shredded Parmesan cheese, if you like, serve. I hope you enjoy!!.
- Reminder before serving remove the butchers twine..
So that's going to wrap it up with this exceptional food beef braciole recipe. Thank you very much for reading.