Are You Hungarian (?) Goulash. .
Are You Hungarian (?) Goulash. To get started with this particular recipe, we have to first prepare a few components. You can cook are you hungarian (?) goulash using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Are You Hungarian (?) Goulash:
- Make ready of butter.
- Get of oil.
- Prepare of onion, chopped (I like mine pretty much pureed).
- Take of garlic, minced.
- Prepare of caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it).
- Take of Hungarian hot paprika.
- Make ready of grated lemon zest.
- Make ready of tomato paste.
- Get of red wine vinegar (I had apple cider, just use a lil less).
- Prepare of beef broth.
- Get of pork or veal cut into bite size pieces.
- Prepare of salt and pepper to taste.
- Take of peewee potatoes or Yukon gold potatoes peeled and diced.
Steps to make Are You Hungarian (?) Goulash:
- In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted..
- Add onion to pan and sauteé until soft and golden brown, about ten minutes..
- Add your garlic and caraway to the onion and butter. Cook for approximately one minute..
- Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic..
- Now it's time to add your tomato paste..
- Add your vinegar and broth..
- Scrape up any tasty lil brown bits that have collected on the bottom of your pan..
- Add your pork or veal now and bring it all to a slow boil.
- Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low..
- Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half..
- At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer.
- You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes.... crusty French bread dipped in the gravy is amazing!.
So that's going to wrap it up for this special food are you hungarian (?) goulash recipe. Thank you very much for your time.