Cornedbeef, Cabbage, Carrots and Leeks. .
Cornedbeef, Cabbage, Carrots and Leeks. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cornedbeef, cabbage, carrots and leeks using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cornedbeef, Cabbage, Carrots and Leeks:
- Take 2-1/2 pound of Cornedbeef brisket.
- Get 12 ounces of Guinness extra stout beer.
- Get 1/2 cup of coconut sugar divided.
- Make ready 1 teaspoon of pink Himalayan salt.
- Make ready 1 teaspoon of ground black pepper.
- Get 1 pound of baby carrots.
- Prepare 3/4 of medium head savory cabbage.
- Get 1 of large leek.
- Prepare 1 quart of beef broth.
- Get 2-1/2 tablespoons of extra virgin olive oil.
Instructions to make Cornedbeef, Cabbage, Carrots and Leeks:
- Heat the oil season the brisket with half the sugar on both sides. Season with salt and pepper also..
- Sear the brisket. Open the beer and allow to breathe for 10 minutes. Preheat oven to 350°Fahrenheit..
- Add the beer. Chop the cabbage and add the carrots and cabbage to the Dutch oven. Take the brisket out and season again. This will allow the cabbage to wilt..
- Add the beef broth when the cabbage is soft. Add the brisket back into the Dutch oven. If using a cast iron Dutch oven heat the lid also. Wash and slice the leek. Add to the top of the brisket and vegetables. Put into the oven for 1-1/4 hours..
- Take the vegetables and brisket out and reduce the liquids to half. Add back to liquids and allow to simmer 20 minutes. Let rest 10 minutes serve. I hope you enjoy!!!!!.
So that is going to wrap it up for this exceptional food cornedbeef, cabbage, carrots and leeks recipe. Thanks so much for reading.