steak pie. A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling..
Delicious, warming and hearty steak pie uses inexpensive cuts of beef cooked slowly to complete tenderness. We have steak pie recipes with flaky, puff or shortcrust pastry to choose from. Try a classic steak & ale pie or a new twist.
A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling.
steak pie. To get started with this recipe, you have to prepare a few components. You can have steak pie using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make steak pie:
- Take 600 grams of sirloin steak diced.
- Prepare 125 grams of seasoned flour.
- Prepare 1 tbsp of fresh parsley chopped.
- Take 1 liter of of beef stock.
- Get 1 of packet of pre-rolled short crust pastry.
- Take 1 small of egg beaten.
- Take 6 tbsp of vegetable oil.
- Prepare 2 large of onions peeled and chopped.
Bake a comforting steak pie with tender meat, a deeply savoury gravy and molten blue cheese for an extra hit of flavour. Steak Pie. this link is to an external site that may or may not meet accessibility guidelines. You cant beat this rich, meaty and delicious homemade steak pie, filled with slow cooked beef and potatoes it's the ultimate comfort food. Rich and tasty slow cooked steak pie with potatoes.
Instructions to make steak pie:
- utensils.
- medium saucepan with a lid oven proof, knife, spoone, pastry brush..
- flour the meat sprinkle flour over the meat mix in well hands.
- preheat the oven to 200oc/400of gas mark 5 or 6.
- cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for.
- fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins.
- cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat.
- transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly.
- lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg.
- bake, place the pie in the middle of the oven and bake for 20/30 mins.
- remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables.
Looking for a go-to steak pie recipe that'll please the entire family? Find stacks of hearty recipes, from steak and kidney to steak and ale. Be sure to check out our entire pie collection for more ideas. Steak pie is one of Britain's classic savoury dishes. It is generally made with braising steak, slow-cooked until tender, and then covered with a.
So that's going to wrap this up for this special food steak pie recipe. Thank you very much for reading.