Mile High Shredded Beef. To get started with this particular recipe, we have to prepare a few components. You can cook mile high shredded beef using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mile High Shredded Beef:
- Take 1 of boneless beef chuck roast (3 lbs).
- Prepare 1 can (14 1/2 oz) of beef broth.
- Take 1 of medium onion, chopped.
- Make ready 1 of celery rib chopped.
- Make ready 3/4 cup of ketchup.
- Get 1/4 cup of packed brown sugar.
- Make ready 2 tbs of white vinegar.
- Make ready 1 tsp of salt.
- Get 1 tsp of ground mustard.
- Make ready 1 tsp of worcestershire sauce.
- Prepare 1 of garlic clove, minced.
- Get 1 of bay leaf.
- Take 1/4 tsp of garlic powder.
- Make ready 1/4 tsp of paprika.
- Take 3 drops of hot pepper sauce.
- Make ready 12-15 of hoagie buns.
Steps to make Mile High Shredded Beef:
- Place the roast in a dutch oven, add broth, onion, and celery..
- Bring to a boil, reduce heat, cover and simmer for 2 1/2 - 3 hours or until the meat is tender.Remove roast and cool slightly, shred meat with two forks..
- Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1 1/2 cups. Return the meat, vegetable, reserved liquid to the pan. Stir in the ketchup, brown sugar, vinegar, salt, ground mustard, worcestershire, garlic, bay leaf, garlic powder, paprika, and hot sauce. Bring to boil. Reduce heat, cover and simmer for 30 minutes..
- Discard bay leaf and serve on buns..
So that is going to wrap it up for this exceptional food mile high shredded beef recipe. Thanks so much for your time.