Beef Yakiniku (BBQ) Roll California Style. I currently live in SF, California. Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in the deliciousness, these fresh spring rolls with Yakiniku make the best summer dish! Yakiniku is a marinated BBQ grilled beef recipe..
A wide variety of yakiniku bbq grill options are available to you, such as feature, safety device, and grill type. Yakiniku sauce is a mixture of savory and sweet flavors with bold sesame essence that is used to season grilled meats in Japanese cuisine. It is a term that is used broadly to describe various grilled and cooked meats, including American outdoor BBQ-style meats and Korean-style BBQ, which is.
I currently live in SF, California. Juicy Japanese BBQ meat with crunchy vegetables, wrapped in rice paper to seal in the deliciousness, these fresh spring rolls with Yakiniku make the best summer dish! Yakiniku is a marinated BBQ grilled beef recipe.
Beef Yakiniku (BBQ) Roll California Style. To begin with this recipe, we must prepare a few ingredients. You can have beef yakiniku (bbq) roll california style using 10 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yakiniku (BBQ) Roll California Style:
- Get 1 of bowl Cooked rice (warm).
- Prepare 2 tbsp of Sushi vinegar.
- Get 1 of Fresh eggs.
- Make ready 50 grams of Thinly sliced beef.
- Take 1 tbsp of Yakiniku (Japanese BBQ) sauce.
- Take 1 of Mayonnaise.
- Take 1 of sheet Toasted nori seaweed (for sushi roll).
- Take 20 of cm x 7 cm Leaf lettuce (green part).
- Prepare 1 of Black sesame seeds.
- Make ready 1 of Vegetable oil (for sautéeing).
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Steps to make Beef Yakiniku (BBQ) Roll California Style:
- Prepare the warm rice. It can be either freshly cooked rice or microwaved..
- In a bowl, add the rice, sprinkle the sushi vinegar, and mix it thoroughly. Leave it in the bowl until cool..
- Beat the egg and make the Japanese omelet with a tamagoyaki-pan (egg fryer). Do not add seasonings to the egg. It should look like the omelet for a bento filler..
- Once it is done cooking, move it to a plate and let it cool..
- In the same skillet, pan-fry the beef and add the yakiniku (BBQ) sauce..
- Once it is done, move it to a plate and let it cool..
- Cut the omelet to 1 cm long sticks. Match it to the nori length..
- Rinse the leaf lettuce and wipe off the excess water completely. This is very important..
- Prepare a makisu ( sushi bamboo mat)..
- Place nori seaweed on the makisu. Leave a narrower space at the edge close to you and a wider space on the other side..
- Spread the sushi rice as shown in the picture. Leave about 1 cm space from the edge of the nori close to you, and 3 cm space on the other side..
- Place leaf lettuce just like in the picture..
- Add the omelet just like in the picture..
- Top it with the pan-fried beef just like in the picture..
- Roll it up from the closer edge while tighten it from above..
- You can also find how to make a sushi roll on the internet. Type "How to make the sushi roll, Youtube" then search..
- When you finish rolling, leave it for about 10 minutes. This way the nori and the rice settle down..
- It is easier to slice the sushi roll if you wet the knife and your hand with vinegar each time you cut it..
- Remove the makisu and cut the sushi. Cut it in the middle first and cut each half into 4 equal sections..
- It will look like these in the picture. Place the end slices of the roll as well..
- Place on a plate and sprinkle with sesame seeds and mayonnaise and it is ready..
- Use your favorite yakiniku (BBQ) sauce..
My husband and I were first introduced to this delicious meal on our first visit to San Francisco's Japantown. Try a yakiniku restaurant for REAL Japanese BBQ with wagyu beef grilled directly on your table. Restaurant serving Authentic Japanese Yakiniku in Chatswood, Sydney NSW. Come and dine with us for an authentic Japanese Barbecue experience. Premium Japanese BBQ restaurant located in the bustling CBD of Chatswood.
So that is going to wrap this up for this special food beef yakiniku (bbq) roll california style recipe. Thank you very much for reading.