Spring rolls with ground beef and soy sprouts 
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Spring rolls with ground beef and soy sprouts . To get started with this particular recipe, we have to prepare a few ingredients. You can cook spring rolls with ground beef and soy sprouts using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spring rolls with ground beef and soy sprouts :
- Get 500 grams of ground beef.
- Prepare 1 package of soy sprouts (cut the tails)/cabbage chop.
- Get 2 of shreded carrots.
- Get 3 tbsp of dark soy sauce.
- Make ready 2 cup of chopped onion string.
- Prepare 2 tsp of chicken powder.
- Get 2 tsp of papper powder.
- Take 1 dash of salt.
- Prepare 2 tbsp of tapioca starch.
- Prepare 5 of garlic cloves chopped.
- Prepare 50 ml of water.
- Take 1 tbsp of sasame oil.
- Prepare 2 packages of Spring rolls wrapper.
- Prepare 2 tbsp of cooking oil to stir fried.
- Get 1 of cooking oil to fried.
Instructions to make Spring rolls with ground beef and soy sprouts :
- Heat cooking oil into the pan. Add chopped garlic+pepper, stir until smell good come out. Then add ground beef, stir it until the colour change. After, add soy sprouts, shreded carrots, and another ingredients into the pan, except tapioca starch, and sasame oil. Simmer and stir about 15 mnt. Put tapioca starch and sasame oil in last minute bfore turn off the stove. Let the filling cool..
- Wrapped one by one the spring rolls wrapper. Keep aside..
- Deep fry the spring rolls in medium heat. Fry until golden brown..
- Serve it with sweet sour sauce, or another sauce you want..
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So that is going to wrap this up for this exceptional food spring rolls with ground beef and soy sprouts recipe. Thank you very much for reading.