Korean Ground Beef and Rice Bowl. Try this easy and delicious Korean ground beef and rice bowls recipe this week! This bulgogi spin off dish is perfect for a busy weeknight dinner. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish..
Serve over hot rice and garnish with green onions and sesame seeds. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat.
Try this easy and delicious Korean ground beef and rice bowls recipe this week! This bulgogi spin off dish is perfect for a busy weeknight dinner. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.
Korean Ground Beef and Rice Bowl. To get started with this recipe, we have to prepare a few components. You can cook korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Ground Beef and Rice Bowl:
- Make ready 1/2 Pound of Ground Beef.
- Take 3 Cloves of Garlic.
- Make ready 1/4 Cup of Packed Brown Sugar.
- Take 1/4 Cup of Soy Sauce.
- Take 2 tsp of Sesame Oil.
- Prepare 1/4 tsp of Ground Ginger.
- Take 1/4 tsp of Crushed Red Pepper.
- Make ready of Green Onions and Sesame seeds for garnish.
To make this Korean Beef Bowl, I started with an easy ground beef stir fry - just brown the beef and add the sauce. I served the Korean beef over white rice and topped it with a sunny side up egg. A garnish of sesame seeds and sliced green onions is optional, but makes it pretty. Easy Keto Korean Ground Beef Bowl Recipe.
Instructions to make Korean Ground Beef and Rice Bowl:
- Cook the ground beef and garlic until no longer pink..
- In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes..
- Poor mixture over cooked ground beef and simmer for 2-3 minutes..
- Add Veggies of your choosing for full meal..
If you want to freeze this easy Korean beef, simply store the cauliflower rice and ground beef in airtight containers in the freezer once it has cooled down. We're talking a delicious, quick, easy, and budget-friendly dinner! Beef - I used lean ground beef but feel free to use full fat, just be sure to drain the fat after the beef has cooked. Garlic - I used fresh, if minced is. The combination of savory, sweet Korean Beef Bowl Recipe.
So that's going to wrap it up with this special food korean ground beef and rice bowl recipe. Thanks so much for reading.