Guinness Cornedbeef and Cabbage. .
Guinness Cornedbeef and Cabbage. To begin with this recipe, we must first prepare a few ingredients. You can have guinness cornedbeef and cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Cornedbeef and Cabbage:
- Take 12 ounces of Guinness Stout.
- Make ready 3-2/3 pound of Cornedbeef brisket with spice packet.
- Prepare 3-1/2 pounds of head green cabbage.
- Prepare 1 of large onion.
- Make ready 1 teaspoon of ground black pepper.
- Take 1 teaspoon of granulated garlic.
- Get 1 cup of beef broth.
- Get 1 stick of butter.
- Prepare 3/4 pound of Carrots.
- Make ready 1 teaspoon of kosher salt.
Instructions to make Guinness Cornedbeef and Cabbage:
- In a deep pan melt the butter. Slice the onions add to the butter. Peel the Carrots and slice them. Add the brisket with the spice packet to the butter. Turn the brisket, Then add the carrots. Cover..
- After 15 minutes get the stout and add to the brisket..
- Chop the cabbage. Add to the liquids. When wilted add the broth. Push the cabbage into the liquids cover and simmer on high for a couple of hours. Turning the brisket every 20-25 minutes..
- Take the brisket out let rest 7 minutes then thinly slice the brisket. Serve I hope you enjoy!!!.
So that is going to wrap it up for this special food guinness cornedbeef and cabbage recipe. Thank you very much for your time.