Corned Beef Hash. To get started with this recipe, you must first prepare a few components. We can have corned beef hash using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash:
- Get of Left over corned beef, potatoes, carrots, onions.
- Prepare of Butter.
- Get to taste of S&P.
- Prepare 2 Tbs of real maple syrup.
Steps to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor.
- Stir in S&P and maple syrup.
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later.
- Heat butter in large skillet.
- Add chopped mixture.
- I like my hash to have a crust, so dont stir it too often..
- Traditionally served with over-easy eggs and biscuits.
- To make Red Flannel Hash, omit maple syrup and add chopped beets.
So that is going to wrap it up with this special food corned beef hash recipe. Thanks so much for reading.