Mapo Napa Cabbage to use up Napa Cabbage. Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American cuisines for. Napa cabbage is a great fall crop because with a little cover it can withstand a hard freeze..
Slow Cooker Korean Beef Stew With Napa Cabbage And Pickles, Napa Cabbage Wraps, Napa Cabbage Salad. Napa cabbage is more than happy in any fried rice recipe, and this stir-fried rice, fortified by nearly any leftovers in your fridge, is certainly no exception. It cooks down quickly and thoroughly, so add as much as you like.
Napa cabbage is a modified dark-green leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitamin-C, and Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American cuisines for. Napa cabbage is a great fall crop because with a little cover it can withstand a hard freeze.
Mapo Napa Cabbage to use up Napa Cabbage. To get started with this particular recipe, you must prepare a few ingredients. We can have mapo napa cabbage to use up napa cabbage using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Napa Cabbage to use up Napa Cabbage:
- Prepare 1/4 of Napa cabbage (medium).
- Prepare 1 packages of Mapo tofu sauce mix.
- Prepare 100 grams of Ground pork, or pork and beef blend.
- Take 1 tsp of ★ Doubanjiang (as desired).
- Take 1 of for garnish ★ Greens (e.g. Chinese chives, green onions - optional).
What's your favorite way to use napa cabbage? Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section. With a texture somewhere between celery and bok choy, you really can't go wrong using napa cabbage in these tasty recipes. Napa cabbage is an Asian variety of cabbage that is barrel-shaped or elongated.
Steps to make Mapo Napa Cabbage to use up Napa Cabbage:
- This is the mapo tofu sauce mix. There are 2 packets in the box. You will only need 1 packet (1 packet makes 3 servings of mapo tofu)..
- Cut the napa cabbage into large pieces. If you cut it into smaller pieces, the finished dish will look cheap, so I recommend cutting it into larger pieces. Separate the stems and leaves..
- 1/4 a head of napa cabbage may seem like a lot, but it'll quickly reduce while cooking so don't worry..
- Stir-fry the ground pork in a skillet. When it's about half cooked, add the stems of the napa cabbage and continue cooking. Once the stem part of the cabbage is tender, add the leaves..
- Keep cooking and let the liquid evaporate. Add the mapo tofu sauce mix and water. A lot of juice comes out of the nappa cabbage, so you'll need less water....
- About 100 ml of water should be enough (the directions on the box say 180 ml). If you think there is not enough water, add 120 ml instead..
- The napa cabbage has finally cooked down! Combine the "thickening powder" with the suggested amount of water, add to the skillet to thicken the sauce, and serve. Add some doubanjiang if desired..
- This is such a lazy way of cooking, but it tastes great..
- "Okonomiyaki-Style Chinese Cabbage Omelet". https://cookpad.com/us/recipes/151331-okonomiyaki-style-chinese-cabbage-omelette.
- "Napa Cabbage Stew". https://cookpad.com/us/recipes/146546-chinese-cabbage-stew.
- Gyoza Soup with store-bought gyoza. https://cookpad.com/us/recipes/151324-easy-egg-drop-gyoza-soup.
- Baked Curry Rice with leftover curry! https://cookpad.com/us/recipes/151327-baked-curry-rice-with-eggs.
Its delicate, puckered leaves are perfect for slaws, salads, stir-fries, and soups. Napa cabbage is available year-round, but it peaks in winter, when cold weather coaxes. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage is tender. Drizzle them with a sweet and sour sauce before serving.
So that's going to wrap it up for this special food mapo napa cabbage to use up napa cabbage recipe. Thank you very much for reading.