Spicy Stir-Fried Ground Meat and Shirataki Noodles. Spicy Beef Ramen is a filling and very low carb meal. Utilizing Miracle Noodles , which have zero carbs, you can have a nice, spicy bowl of Keto Lo Mein with Shirataki Noodles Shirataki lo mein lets you enjoy the wonderfully complex flavors and textures of this dish while..
This is a very typical stir fried noodle dish that I have as a midweek meal. One that doesn't require I decided to go with the Spicy Hokkien Noodles because it's a staple in my midweek meal repertoire. Option: Tenderising beef for stir fries.
Spicy Beef Ramen is a filling and very low carb meal. Utilizing Miracle Noodles , which have zero carbs, you can have a nice, spicy bowl of Keto Lo Mein with Shirataki Noodles Shirataki lo mein lets you enjoy the wonderfully complex flavors and textures of this dish while.
Spicy Stir-Fried Ground Meat and Shirataki Noodles. To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy stir-fried ground meat and shirataki noodles using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- Prepare 2 of bags Shirataki noodles (konnyaku noodles).
- Prepare 170 grams of Ground beef (or pork or chicken).
- Get 2 tsp of ★ Grated ginger.
- Take 1 of to 2 teaspoons ★ Doubanjiang.
- Prepare 3 tbsp of ◎ Soy sauce.
- Get 2 tbsp of each ◎ Mirin, sake, sugar.
- Prepare 3 tbsp of ◎ Water.
- Make ready 1 tsp of ◎ Chicken soup stock granules.
- Prepare 1 dash of Vegetable oil for stir frying.
Ever notice how the meat in Chinese dishes is so incredibly. Exposed to the wok's intense heat, they become silky smooth with a juicy, meaty bite. In this easy recipe, they're paired with spicy ground pork. Cucumbers might make you think of salads and pickles, but they're excellent as the main ingredient in stir fries as well.
Steps to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- Bring a pot of water to a boil and add some salt. Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths..
- Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until crumbly..
- Add the shirataki noodles and stir fry quickly. Add the ◎ ingredients, and simmer until there's no moisture left in the pan..
- Done!.
Shirataki Yakisoba is stir-fried noodles using Shirataki noodles instead of regular Yakisoba noodles, but still having the usual Yakisoba flavorings. Shirataki, also called Ito Konnyaku, is a form of Konnyaku which is a gelatinous food made from Konnyaku potatoes. Naturally gluten-free shirataki noodles are the secret ingredient in this tasty, healthy—and Add vegetables and noodles and keep frying for a few more minutes. Mix all ingredients for the sauce It includes gut-friendly foods, such as bone broth, squash, ginger, avocado, and high-quality meat and. Shirataki noodles (aka miracle noodles, aka konjak noodles, aka konnyaku noodles) is It's made from konjak plant which is ground and then shaped into noodles, fettuccini or even rice.
So that is going to wrap this up for this special food spicy stir-fried ground meat and shirataki noodles recipe. Thanks so much for your time.